Puff Pancake

• 12 cup egg white
• 14 cup all-purpose flour
• 14 cup nonfat milk
• 1 tablespoon cooking oil
• 14 teaspoon salt

1. Coat four 4-1/4-inch pie plates or 4-1/2-inch foil tart pans with cooking spray.
2. Set aside.
3. In a large mixing bowl use a rotary beater or wire whisk to beat egg whites, flour, milk, oil, and salt until smooth.
4. Divide batter among prepared pans.
5. Bake in a 400 degree F oven about 25 minutes or until brown and puffy.
6. Turn off oven; let stand in oven for 5 minutes.
7. To serve, immediately after removing the pancakes from oven, transfer to 4 plates.

egg white, flour, nonfat milk, cooking oil, salt

Taken from www.food.com/recipe/puff-pancake-321757 (may not work)