His n Hers Deviled Eggs

• 12 large eggs
• 1/4 cup mayonnaise
• 2 teaspoons yellow mustard
• 1 tablespoon butter, softened
• Salt and pepper to taste
• 1/4 cup mayonnaise
• 1 1/2 tablespoons sweet pickle relish
• 1 teaspoon yellow mustard
• Salt and pepper to taste
• Paprika for garnish

1. Place the eggs in a medium saucepan with water to cover and bring to a boil.
2. Remove from the heat, cover the pan, and let stand for 20 minutes.
3. Pour off the hot water and refill the saucepan with cold water.
4. Crack the eggsshells all over and let them sit in the cold water for 5 minutes.
5. Peel the eggs, cover, and chill for at least 1 hour.
6. Halve the eggs lengthwise.
7. Carefully remove the yolks and transfer them to a small bowl.
8. Mash the yolks with a fork, then stir in the filling ingredients of your choice.
9. Season with salt and pepper.
10. Scoop a spoonful of the mixture into each egg white half.
11. Sprinkle the tops with paprika.
12. Cool, crack, and peel the eggs like the recipe says, or your yolks will turn green on the outside!
13. I guess thats where green eggs and ham came from.

eggs, mayonnaise, yellow mustard, butter, salt, mayonnaise, sweet pickle, yellow mustard, salt, paprika

Taken from www.epicurious.com/recipes/food/views/his-n-hers-deviled-eggs-389019 (may not work)