Bloody Mary Mix

• 3 cups tomato juice
• 1/2 tablespoon capers, crushed
• 3 ounces Worcestershire sauce
• 2 ounces freshly squeezed lemon juice
• 1 ounce olive brine
• 1/2 teaspoon celery salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon Tabasco
• 4 tablespoons freshly grated horseradish

1. Stir all ingredients in a large food-safe container until well combined.
2. refrigerate overnight.
3. Stir again before using.
4. Will keep for 3 days, refrigerated.

tomato juice, capers, worcestershire sauce, freshly squeezed lemon juice, olive brine, celery salt, freshly ground black pepper, tabasco, freshly grated horseradish

Taken from www.epicurious.com/recipes/food/views/bloody-mary-mix-390830 (may not work)