Salty Almonds

• 1 cup natural almonds
• 12 tablespoon butter
• 1 tablespoon salt

1. Heat the butter in a small saucepan.
2. Put the almonds in and slowly move the saucepan so they get glossy.
3. Salt them and heat for 30 seconds, with the same slow movement.
4. Take them out of the fire, and put them on a paper napkin so the extra grease gets out.
5. Serve on a bowl, and enjoy your snack (you can have them hot, or wait a second so they chill a bit).

natural almonds, butter, salt

Taken from www.food.com/recipe/salty-almonds-217424 (may not work)