Citrus Slaw

• 1/4 cup orange marmalade
• 1 lemon, juiced
• 1 lime, juiced
• 2 to 3 teaspoons hot sauce
• 1/4 to 1/3 cup extra-virgin olive oil
• 1 pound sack shredded slaw salad mix
• Salt and freshly ground black pepper

1. Remove metal top from jar and loosen the marmalade up in microwave 15 seconds.
2. Spoon loosened marmalade into a bowl then whisk in lemon and lime juice, hot sauce and olive oil.
3. Toss slaw salad with dressing and season with salt and pepper.

orange marmalade, lemon, lime, hot sauce, extravirgin olive oil, salad mix, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/citrus-slaw-recipe.html (may not work)