Chicken Tortilla Soup

• 1 (14 ounce) can tomatoes
• 1 medium onion
• 3 tablespoons fresh cilantro
• 2 garlic cloves
• 12 teaspoon sugar
• 2 -3 chipotle chiles in adobo
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 teaspoon salt (to taste)
• 8 cups chicken broth
• 1 12 lbs chicken breasts, cut in bite size pices

1. Put first 9 i ngredients in a blender or food processer and blend until thick.
2. Add chicken broth to soup pot on medium heat and add blended ingredients.
3. Add chicken and simmer for 20 minutes.
4. To serve put tortillia chips in each bowl, add pepper jack cheese and pour in soup.
5. Garnish with sour cream and sliced avacado if desired.

tomatoes, onion, fresh cilantro, garlic, sugar, chiles, chili powder, ground cumin, salt, chicken broth, chicken breasts

Taken from www.food.com/recipe/chicken-tortilla-soup-447340 (may not work)