Butterscotch Squares

• 12 oz pkg butterscotch chipits
• 1 cup peanut butter
• 2 tsp butter
• 10 oz pkg mini marshmallows

1. In a saucepan combine peanut butter, butter, and chipits.
2. Heat over low heat until chipits are melted.
3. Remove from heat and allow to slightly cool.
4. Line a 13x9 inch pan with wax paper
5. Fold marshmallows into melted chipits mixture and spread into pan.
6. Chill in refridgerator for 2 hours or until firm.
7. Cut into squares.

chipits, peanut butter, butter, marshmallows

Taken from cookpad.com/us/recipes/334301-butterscotch-squares (may not work)