Tofu and Mushrooms au Gratin with Meat Sauce

• 1 block Firm tofu
• 1 can Canned Meat Sauce
• 1 King oyster mushroom
• 8 Button mushrooms
• 1 Pizza cheese (or sliced cheese)
• 1 Finely chopped parsley

1. Chop up the tofu into twelfths.
2. Pour a decent amount of water in a saucepan, and bring it to boil over high heat.
3. Add the tofu and cook for 1 minutes.
4. Chop up the king oyster mushrooms and the button mushrooms into 7 mm wide pieces.
5. Drain the tofu from Step 2 and transfer them into a heatproof dish.
6. Align the mushrooms in the same dish.
7. Pour the meat sauce evenly over the ingredients.
8. Top with some cheese if you'd like.
9. Bake in a oven for approximately 10 minutes.
10. It's done when the cheese melts and becomes golden brown.
11. Scatter some parsley on to finish.

tofu, mushroom, mushrooms, cheese, parsley

Taken from cookpad.com/us/recipes/145601-tofu-and-mushrooms-au-gratin-with-meat-sauce (may not work)