Rhubarb-Strawberry Compote With Ginger and Lime

• 2 lbs strawberries, halved if large
• 1 lb rhubarb, cut into 3/4 inch pieces
• 34 cup sugar (or to taste)
• 3 tablespoons minced crystallized ginger
• 1 tablespoon fresh lime juice
• 12 teaspoon lime zest

1. Place 1-1/2 lbs.
2. of strawberries and rhubarb in med.
3. sized heavy saucepan.
4. Add sugar, ginger, lime juice and peel.
5. Cook over high heat until sugar dissolves, stirring often.
6. Boil 4 minutes, stirring often.
7. Reduce heat to medium; simmer just until rhubarb is beginning to fall apart, about 3 minutes.
8. Remove from heat and stir in remaining strawberries.
9. Cool.
10. Chill until very cold.
11. Great served for breakfast with some yoghurt or for dessert over pound cake.

strawberries, rhubarb, sugar, ginger, lime juice, lime zest

Taken from www.food.com/recipe/rhubarb-strawberry-compote-with-ginger-and-lime-430431 (may not work)