Christmas Dinner Beef Steak

• 1 three 180 grams slices Wagyu sirloin
• 2 Potatoes
• 1 Carrot
• 1/2 Broccoli
• 3 Okra
• 1 dash Baby leaves
• 50 grams Butter
• 1 parsley, thyme, etc Chopped herbs
• 1 Garlic powder
• 1 rosemary, parsley, dill, yarrow, chives, etc. Fresh herbs
• 1 red, yellow, orange Red or yellow bell pepper
• 1 dash Okra (sliced)
• 1 dash Radish (sliced)

1. For the garlic butter, knead together the ingredients until well combined.
2. Wrap it up in plastic wrap, then chill in the refrigerator to harden.
3. Peel the ingredients and boil them in separate pots using soup stock.
4. Boil the okra and broccoli until just al dente.
5. Wash the topping herbs and vegetables, then cut into small pieces.
6. Arrange the ingredients from Step 2 and 3 on your plate.
7. The preparations are complete!
8. There are three people in my family, so I make each plate a little different.
9. Season the beef with salt and pepper and cook on the electric griddle.
10. Eat it while it's still hot!

three, potatoes, carrot, broccoli, leaves, butter, parsley, garlic, rosemary, red

Taken from cookpad.com/us/recipes/152162-christmas-dinner-beef-steak (may not work)