Simple & Hospitable Fried Chicken Tenderloin Sticks

• 6 Chicken tenderloin
• 1 dash Salt
• 1 dash Pepper
• 1/2 tbsp Sake
• 1 tsp Soy sauce
• 1 tbsp Mayonnaise
• 1 Flour (cake flour)
• 1 Beaten egg
• 1 Panko
• 1 Tonkatsu Sauce (optional)
• 1 Ketchup (optional)
• 1 Frying oil

1. Remove the sinew from the chicken, butterfly, and cut vertically into 3 pieces.
2. You can cut smaller tenderloins into 2 pieces
3. Place Step 1 into a dish, add the ingredients and mix it all together.
4. Cover the chicken from Step 2 with flour, beaten egg, and panko in that order.
5. Deep fry in oil at 180C until golden brown.
6. Arrange on a plate and then they're done.
7. Depending on how you are arranging them, cut the longer ones in half if necessary and serve as finger food
8. They're flavorful without sauce, but if you prefer, eat with tonkatsu sauce or ketchup.

chicken tenderloin, salt, pepper, sake, soy sauce, mayonnaise, flour, egg, tonkatsu sauce, ketchup, oil

Taken from cookpad.com/us/recipes/159153-simple-hospitable-%E2%9C%BF-fried-chicken-tenderloin-sticks-%E2%9C%BF (may not work)