Mushroom Wild Rice

• 4 ounces wild rice
• 2 cups water
• 1 tablespoon beef stock
• 1/2 pound mushrooms fresh
• 1/4 cup butter
• 1 tablespoon lemon juice
• 2 tablespoons onions minced
• 1 tablespoon parsley leaves fresh, minced
• 18 teaspoon garlic powder
• 1/2 cup pecans coarsely chopped

1. Wash wild rice in three changes of water; drain.
2. Combine rice, 2 cups water, and bouillon granules ina medium saucepan; bring to boil.
3. Cover, reduce heat to low, and simmer 30 to 45 minutes or until rice is tender and water absorbed.
4. Saute mushrooms in butter and lemon juice until tender.
5. Stir mushrooms, onion, parsley, garlic powder, and pecans into rice.

wild rice, water, beef stock, mushrooms, butter, lemon juice, onions, parsley, garlic, pecans

Taken from recipeland.com/recipe/v/mushroom-wild-rice-14216 (may not work)