Ham Fries With Sriracha Mayonnaise

• 1/2 lb cooked ham
• 1 sriracha mayo recipe, attatched
• 1/4 cup all-purpose flour
• 1/2 quart vegetable oil

1. Make sriracha mayo and refrigerate for 20 minutes.
2. Cut ham into strips resembling thick cut french fries.
3. In a large sauce pan add oil and bring temperature to 350F.
4. Do not fill pan more than half full!
5. !
6. On a plate place flour and dredge ham fries.
7. Once oil has reached temperature, drop in ham fries and cook 5-7 minutes until a medium brown.
8. Drain on paper towels.
9. Best served hot!
10. Recipe by taylor68too.

ham, mayo, allpurpose, vegetable oil

Taken from cookpad.com/us/recipes/361644-ham-fries-with-sriracha-mayonnaise (may not work)