Cheesecake Pie

• 1 1/4 cups graham cracker crumbs
• 13 cup butter melted
• 16 ounces cream cheese softened
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice bottled
• 1 cup sour cream
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract

1. Combine crumbs and butter.
2. Firmly press into bottom and up the sides of a 9 inch pie plate.
3. *
4. Chill.
5. Blend cream cheese, sugar, eggs, vanilla and lemon juice.
6. Pour into prepared crust; bake at 325 degrees for 25 minutes.
7. Remove from oven.
8. Cook 5 minutes.
9. Meanwhile, in a small bowl, combine sour cream, sugar and vanilla.
10. Spread over pie, bake 5 additional minutes.
11. Cool to room temperature; refrigerate at least 5 hours.
12. *Or use a 9 inch prepared graham cracker pie crust.

graham cracker crumbs, butter, cream cheese, sugar, eggs, vanilla, lemon juice bottled, sour cream, sugar, vanilla

Taken from recipeland.com/recipe/v/cheesecake-pie-42921 (may not work)