Zuring (Sorrel)

• 2 lbs sorrel
• 3 tablespoons butter
• 3 tablespoons sugar
• 2 tablespoons raisins

1. Strip and wash sorrel.
2. Cook in a saucepan with no additional water, until wilted.
3. Drain, if necessary.
4. Stir in butter and sugar and simmer a few minutes.
5. Add raisins.

sorrel, butter, sugar, raisins

Taken from www.food.com/recipe/zuring-sorrel-423672 (may not work)