Bar B Que Ribs Recipe

• 3 to 5 lbs. pork spare ribs
• 1 c. catsup
• 1/2 c. Bar-B-Q sauce
• 1 c. whiskey
• 2 tbsp. Worcestershire sauce
• 1/4 c. vinegar
• A dash of red pepper
• 2 tbsp. lemon juice
• 3 cloves garlic, crushed
• 1/2 teaspoon dry mustard
• 1/2 c. fine onions, minced

1. Par boil ribs with red pepper flakes, about 1 to 1 1/2 tsp.. Place ribs in pan and marinade with sauce for 1 to 2 hrs in refrigerator.
2. Combine the rest of the ingredients.
3. Place over outdoor grill and cook till desired blackness, brushing constantly on both sides with sauce, 10 to 15 min each side.

pork spare ribs, catsup, barbq sauce, whiskey, worcestershire sauce, vinegar, red pepper, lemon juice, garlic, dry mustard, onions

Taken from cookeatshare.com/recipes/bar-b-que-ribs-25021 (may not work)