Mt. Kenny Fizz

• 1/2 ounce aged rum, preferably Mount Gay
• 1/2 ounce Cognac
• 3 ounces pineapple juice
• 1/2 teaspoon light brown sugar, plus a pinch for garnish
• 1/2 ounce Velvet Falernum (clove-spiced liqueur)
• Pinch of freshly grated nutmeg, plus a pinch for garnish
• 1 large egg white
• Ice

1. In a cocktail shaker, combine all of the ingredients except the garnishes and ice and shake well.
2. Add ice and shake again.
3. Strain into a chilled coupe and garnish.

aged rum, cognac, pineapple juice, light brown sugar, velvet falernum, nutmeg, egg white

Taken from www.foodandwine.com/recipes/mt-kenny-fizz-cocktails-2009 (may not work)