Whole Wheat Cinnamon Rolls Recipe
- 4 1/2-5 c. all-purpose flour
- 2 pkg. active dry yeast
- 1 1/2 c. lowfat milk
- 1/2 c. butter
- 1/2 c. sugar
- 1 teaspoon salt
- 3 Large eggs
- 2 c. whole wheat flour
- Orange - Cinnamon Filling (recipe follows)
- 1 c. minced nuts
- Orange Glaze (recipe follows)
- In a large mixer bowl, combine 3 c. of the all-purpose flour and the yeast.
- In a medium saucepan, heat the lowfat milk, butter, sugar and salt till just hot (120-130 degrees) and butter is almost melted, stirring mix constantly.
- Add in to flour mix.
- Add in Large eggs and beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl constantly.
- Using a spoon, stir in whole wheat flour and as much of the remaining all-purpose flour as you can.
- Turn dough out onto a lightly floured surface.
- Knead in sufficient of the remaining flour to make a moderately stiff dough which's smooth and elastic (6-8 min total).
- Shape into a ball.
- Place in a greased bowl, turning once.
- Cover and let rise in a hot place till double (about 1 hour).
- Prepare the Orange - Cinnamon Filling.
- Set mix aside.
- Punch down dough.
- Divide in half.
- Cover and let rest for 10 min.
- On a lightly floured surface, roll each half of dough into a 12 inch square.
- Spread half of the filling over each.
- Sprinkle each with half of the nuts.
- Roll up each square, jelly roll style.
- Seal edges.
- Slice each roll into 8 pcs.
- Place the pcs in a greased 13 x 9 x 2 inch baking pan or possibly dish.
- Repeat with remaining pcs, using another greased 13 x 9 x 2 inch pan or possibly a 12 inch pizza pan.
- Cover loosely with clear plastic wrap.
- Chill 2-24 hrs.
- Uncover and let stand at room temperature for 30 min.
- To bake immediately, let the dough rise in a hot place for about 45 min or possibly till nearly double.
- Uncover, bake in 375 degree oven for 10 min.
- Cover loosely with foil; bake 10-15 min.
- Cold slightly.
- Prepare Glaze.
- Drizzle over the rolls.
- Makes 16 big rolls.
- Note: Watch carefully which they do not burn.
flour, active dry yeast, milk, butter, sugar, salt, eggs, whole wheat flour, orange cinnamon filling, nuts, orange glaze
Taken from cookeatshare.com/recipes/whole-wheat-cinnamon-rolls-42414 (may not work)