Teriyaki Chicken

• 13 cup Crisco cooking oil
• 13 cup soy sauce
• 3 tablespoons honey
• 1 tablespoon cider vinegar
• 1 large garlic clove, peeled and minced
• 1 teaspoon ground ginger
• 14 teaspoon fresh ground black pepper
• 4 boneless skinless chicken breasts
• crisco nonstick cooking spray

1. Combine CRISCO Oil, soy sauce, honey, vinegar, garlic, ginger and pepper in heavy re-sealable plastic bag or mixing bowl.
2. Add chicken breasts; marinate 30 minutes, or longer, if desired.
3. Heat broiler.
4. Line broiler pan with heavy duty aluminum foil; spray with CRISCO No Stick Cooking Spray.
5. Remove chicken from marinade.
6. Place on prepared broiler rack.
7. Pour marinade into small saucepan; bring to a boil.
8. Boil until liquid is reduced by one-half.
9. Broil chicken 5 minutes per side or until chicken is no longer pink in center.
10. Cut chicken into 1/2-inch slices.
11. Drizzle slices with reduced marinade.
12. Serve immediately.

cooking oil, soy sauce, honey, cider vinegar, garlic, ground ginger, ground black pepper, chicken breasts, nonstick cooking

Taken from www.food.com/recipe/teriyaki-chicken-124294 (may not work)