Special White Cake

• 1 (18 ounce) box white cake mix (I use Pillsbury Moist Supreme Classic White)
• 2 ounces low-fat cream cheese, at room temperature
• 1 cup water
• 3 large eggs

1. Start with the cream cheese in the bottom of a bowl, mix well then add the cake mix, water, & eggs.
2. Blend until moistened then scrape the bottom & sides of bowl.
3. Mix on low speed for 2-3 minutes
4. Scrape bottom & sides again to ensure all cream cheese is incorporated.
5. Pour into prepared pans & bake according to times indicated on box.

white cake, lowfat cream cheese, water, eggs

Taken from www.food.com/recipe/special-white-cake-367538 (may not work)