Sullivan's Salad

• 1 cup arugula
• 1 cup watercress
• 1 cup diced watermelon
• 8 lemons
• 12 cup rice wine vinegar
• 34 cup olive oil

1. Mix the arugala and watercress with watermelon in a large bowl.
2. Make the Lemon Caper Vinaigrette by mixing the juice of the 8 lemons, rice wine vinegar, and olive oil.
3. Dress the salad with 1/4 cup of this vinaigrette.

arugula, watercress, watermelon, lemons, rice wine vinegar, olive oil

Taken from www.food.com/recipe/sullivans-salad-91896 (may not work)