A Taste of Thailand

• 1 1/2 cups chicken broth
• 1 cup rice
• 1/4 cups scallions, spring or green onions chopped
• 2 each red chili peppers seeded-and chopped
• 1 tablespoon cilantro chopped fresh
• 1 tablespoon margarine
• 1 teaspoon ginger root minced
• 18 teaspoons turmeric
• 2 tablespoons lime juice
• 1/4 cups peanuts

1. Spray rice cooker container with vegetable non-stick cooking spray.
2. Add all ingredients except lime juice and peanuts.
3. Cover and cook until rice cooker shuts off.
4. Careully remove cover.
5. Gently stir in lime juice and peanuts.
6. Serves 6.
7. PER SERVING: Calories 165; Cholesterol 0 mg; Fat - Total 4.56 g; Saturated Fat 0.763 g; Sodium 217 mg

chicken broth, rice, scallions, red chili peppers, cilantro, margarine, ginger root, turmeric, lime juice, peanuts

Taken from recipeland.com/recipe/v/a-taste-of-thailand-51007 (may not work)