Mushroom Ritz

• 1 (16 ounce) package mushrooms
• 2 tablespoons butter
• 1 onion, finely chopped
• 14 cup green pepper, finely chopped
• 1 clove garlic, minced
• 2 ounces pepperoni, finely chopped
• 14 teaspoon dried oregano
• 12 round buttery crackers, crushed
• 14 cup grated parmesan cheese
• 2 tablespoons dried parsley
• 12 teaspoon seasoning salt
• 13 cup white wine or 13 cup chicken broth

1. Remove and chop mushroom stems; set aside mushroom caps.
2. Melt butter in a large saucepan; add mushroom stems, onion, green pepper, garlic, pepperoni and oregano.
3. Saute until tender.
4. Add cracker crumbs, cheese, parsley and salt; stir well.
5. Stuff mushroom caps with mixture; arrange in a 13"x9" baking dish.
6. Sprinkle with wine or chicken broth.
7. Bake at 325 degrees for 25 minutes.

mushrooms, butter, onion, green pepper, clove garlic, pepperoni, oregano, buttery crackers, parmesan cheese, parsley, salt, white wine

Taken from www.food.com/recipe/mushroom-ritz-107924 (may not work)