Hot Cocolat

• 4 cups whole milk
• 1 cup chopped milk chocolate
• 2 tablespoons unsweetened cocoa powder
• whipped cream or marshmallows
• unsweetened cocoa powder

1. Bring the milk to a simmer in a medium saucepan over medium to medium-high heat.
2. Add the chocolate and cocoa powder.
3. Whisk until the chocolate has melted.
4. Simmer for an additional minute, whisking continuously.
5. Remove from the heat and pour into mugs.
6. Top with dollops of whipped cream or marshmallows, sprinkle with cocoa powder, and serve.
7. TIP: For a festive touch, sprinkle with tinted sugars instead of cocoa.
8. Try spooky orange for Halloween, merry red and green for Christmas, cool blue for Hanukkah, or romantic red for Valentine's Day.

milk, milk chocolate, cocoa, whipped cream, cocoa powder

Taken from www.food.com/recipe/hot-cocolat-323369 (may not work)