Lamb Chops With Honey and Wine

• 2 12 lbs lamb chops, forequarter
• 1 yellow onion, minced
• 2 garlic cloves, minced
• 3 teaspoons honey
• 3 teaspoons olive oil
• 14 cup soy sauce
• 1 cup dry white wine
• 12 teaspoon lemon pepper or 12 teaspoon black pepper
• 1 teaspoon salt
• 14 cup lemon juice
• 1 teaspoon ground cinnamon

1. To marinate the meat: Place lamb in a wide deep baking dish.
2. In a small bowl combine chopped onions, garlic, honey, oil, soy sauce, wine, pepper, cinnamon, and lemon juice.
3. Mix well and pour mixture over lamb.
4. Cover and marinate for 20-45 minutes.
5. Bake in preheated over for 70 minutes or until cooked through.
6. Serve with rice or vegetables or both.

lamb chops, yellow onion, garlic, honey, olive oil, soy sauce, white wine, lemon pepper, salt, lemon juice, ground cinnamon

Taken from www.food.com/recipe/lamb-chops-with-honey-and-wine-90960 (may not work)