Peachy Cobbler

• 4 (8 ounce) cansof sliced yellow cling peaches
• 1 teaspoon lemon flavoring
• 12 cup butter
• 2 cups sugar
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 1 (14 ounce) package ready-made pie crusts

1. Preheat Oven 350.
2. Boil your peaches and juice.
3. add all ingrediants to your taste.
4. Pour mixture in pie pan or casserole dish.
5. Cut pie crust in strips and lay them across the filling diagnoally and horizontally and bake for 30-35minutes.

peaches, lemon flavoring, butter, sugar, cinnamon, nutmeg, allspice

Taken from www.food.com/recipe/peachy-cobbler-133729 (may not work)