Veal Chops Italienne

• 4 1 inch thick veal chops
• 1 large garlic cloves peeled, crushed
• 1 tablespoon vegetable oil
• 1 x salt and black pepper to taste
• 8 ounces tomato sauce canned
• 1 teaspoon oregano dried
• 1/2 teaspoon sugar
• 1 teaspoon chives freeze-dried, chopped
• 2 tablespoons red wine
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

1. In a heat-resistant, non-metallic 10-inch skillet, place 2 tablespoons vegetable oil.
2. Add crushed garlic.
3. Heat oil on top of a conventional surface unit.
4. Sear veal chops in hot oil until brown on both sides.
5. Season veal chops to taste with salt and pepper.
6. Set aside.
7. In a medium-size bowl, combine tomato sauce, oregano, sugar, chives and 2 tablespoons red wine.
8. Blend thoroughly.
9. Pour sauce over veal chops.
10. Heat, uncovered, in Microwave Oven 6 minutes.
11. Sprinkle top of chops with 1/4 cup parmesan cheese and heat an additional 1 minute.

veal chops, garlic, vegetable oil, salt, tomato sauce, oregano, sugar, chives, red wine, parmesan

Taken from recipeland.com/recipe/v/veal-chops-italienne-43447 (may not work)