Chicken Chowder Recipe

• 3 c. water
• 1 can chicken noodle soup
• 1 can cream of mushroom soup
• 1/2 c. sliced, pared carrots
• 1/4 c. sliced celery
• 1/4 c. minced green pepper
• 1 (5 or possibly 6 ounce.) can boned chicken, diced
• 3 c. light or possibly table cream

1. Heat water to boiling in a large saucepan.
2. Stir in soups, then carrots, celery, and green peppers.
3. Heat to boiling; simmer 10 min.
4. Stir in chicken and cream; heat very slowly just till bubbly.
5. Serve in a bowl with your favorite cracker.

water, chicken, cream of mushroom soup, carrots, celery, green pepper, boned chicken, light

Taken from cookeatshare.com/recipes/chicken-chowder-39200 (may not work)