Chicken and Potato Casserole

• 6 -8 large potatoes (boiled and shredded)
• 2 chicken (baked and chopped)
• 8 ounces sour cream
• 1 (8 ounce) cancream soup
• 34 cup butter
• 12 cup scallion
• 1 12 cups milk
• 12 lb cheddar cheese

1. Saute onions in butter.
2. Heat milk, sauted onions, soup, chicken and sour cream.
3. In bottom of buttered baking dish place a layer of shredded potatoes.
4. About 1- 2-inches thick.
5. Pour half of heated sauce over layer of potatoes.
6. Then add a layer of cheese.
7. Repeat for one more layer of potatoes and sauce and cheese.
8. Bake at 350 for 30- 45 minutes covered.

potatoes, chicken, sour cream, cancream soup, butter, scallion, milk, cheddar cheese

Taken from www.food.com/recipe/chicken-and-potato-casserole-205987 (may not work)