Pork Chop Dinners Recipe

• 2 tbsp. oil
• 4 pork chops or possibly steaks
• Pepper
• 1 sm. onion, thinly sliced
• 2 med. potatoes, thinly sliced
• 4 ears frzn corn-on-the-cob
• 1 teaspoon dill weed
• 1/4 c. butter
• 4 (16x12 inch rectangles) heavy duty aluminum foil

1. Heat oven to 350 degrees.
2. In large skillet, heat oil.
3. Brown pork chops in oil; season with pepper.
4. Place one pork chop on center of each piece of aluminum foil.
5. Place 1/4 of onion slices and 1/4 of potato slices on top of each pork chops.
6. Place 1 frzn ear of corn next to pork chop on aluminum foil.
7. Sprinkle 1/4 tsp.
8. dill weed over each dinner.
9. Dot top of each dinner with 1 Tbsp.
10. butter.
11. Fold aluminum foil around pork chop and corn; seal top and sides securely.
12. Place on 15x10 inch jelly roll pan.
13. Bake at 350 degrees for 1 hour or possibly till corn is warm and potatoes and pork chops are tender.
14. Yield: 4 servings.

oil, pork chops, pepper, onion, potatoes, corn, dill weed, butter, aluminum foil

Taken from cookeatshare.com/recipes/pork-chop-dinners-28199 (may not work)