Home Made Pork Rinds

• Ham skin
• Fine salt

1. Preheat oven at 325 degrees F.
2. Put leftover ham skin on a sheet pan and sprinkle with salt.
3. Bake until nice and crispy, usually about 3 hours.

ham skin, salt

Taken from www.foodnetwork.com/recipes/paula-deen/home-made-pork-rinds-recipe.html (may not work)