Holiday Potatoes

• 1 lb yukon gold potato
• 2 tablespoons olive oil
• 4 tablespoons Good Seasonings Italian salad dressing mix (or 1 1/2 packets)
• 2 cups shredded cheddar cheese

1. Slices youkon golds thin ( I use a mandolin on a thick setting).
2. Place all ingrediants in a ziplock bag and shake to mix.
3. Grease a cassarole dish and bake for about an hour, covered.

gold potato, olive oil, italian salad dressing, cheddar cheese

Taken from www.food.com/recipe/holiday-potatoes-406837 (may not work)