Breakfast Burritos

• 1/2 pound ground beef
• 1 small onions chopped
• 1/2 small green bell peppers
• 1/2 teaspoon salt
• 1 teaspoon black pepper ground
• 1/2 teaspoon cumin ground
• 2 cups potatoes parboiled, diced
• 4 large eggs
• 9.00 each flour tortillas
• 1/2 cup cheddar cheese shredded

1. Brown the ground beef with the onions.
2. Drain the fat, then add the spices and diced potatoes.
3. Whisk the eggs and milk slightly.
4. Add to beef/potato mixture over a medium high heat.
5. Mix together as in scrambled eggs.
6. Warm flour tortillas on a hot griddle.
7. Put egg/beef mixture on warmed tortilla and sprinkle with shredded cheddar cheese.
8. Fold the tortilla making a burrito.
9. Serve with salsa of your choice.

ground beef, onions, green bell peppers, salt, black pepper, cumin ground, potatoes, eggs, flour tortillas, cheddar cheese

Taken from recipeland.com/recipe/v/breakfast-burritos-47634 (may not work)