Three-Cheese Lasagna Hoagies

• 3 cups Gobble-Bolognese
• 1 Market Pantry French Bread, cut in quarters and split crosswise
• 1 cup ricotta cheese
• 1 (8 ounce) fresh mozzarella balls, sliced
• 12 cup shredded parmesan cheese

1. Place the sauce in a microwave-safe bowl and cover with a damp paper towel.
2. Microwave until hot, stirring occasionally, about 5 minutes.
3. Meanwhile, toast the bread in a toaster oven or oven.
4. Divide the sauce among the bread.
5. Dollop with the ricotta, arrange the mozzarella on top, and sprinkle with the Parmesan.

gobblebolognese, bread, ricotta cheese, mozzarella, parmesan cheese

Taken from www.food.com/recipe/three-cheese-lasagna-hoagies-509273 (may not work)