Lomi Lomi Salmon

• 2 lbs wild caught salmon
• 7 vine ripened tomatoes
• 1 bunch scallion
• 2 tablespoons fresh grated gingerroot
• 1 lime, juice of
• sea salt
• fresh cracked pepper

1. Remove skin and bones from salmon.
2. fine chop:.
3. salmon.
4. in a non-reactive bowl soak salmon in ice and salt.
5. for 2 hours.
6. remove and rinse well --.
7. add:.
8. tomatoes, and scallions --.
9. just before serving: add -- ginger and lime juice.
10. salt and pepper to taste -- .

salmon, tomatoes, scallion, gingerroot, lime, salt, fresh cracked pepper

Taken from www.food.com/recipe/lomi-lomi-salmon-339294 (may not work)