Pasta Seafood Salad

• 8 oz. spaghetti
• 1 to 1 1/2 lb. imitation crab sticks (Murry Steaks are best)
• 1 small onion
• 1/2 large or 1 small green pepper
• 1 medium tomato
• 1 tsp. whole oregano
• 1 tsp. sweet basil
• 1/2 tsp. salt
• 1 1/2 tsp. garlic powder
• 1/2 tsp. pepper
• dash of red or cayenne pepper
• 2 to 3 capfuls Wesson oil

1. Cook spaghetti until tender.
2. Drain and set aside to cool. Dice tomato, onion and green pepper into smallest pieces possible. Dice crab sticks into small cubes.
3. Add ingredients including spices to cooled spaghetti.
4. You may add oil at this time and refrigerate or wait until ready to serve.
5. (Be sure not to put too much oil on salad.)
6. This dish is best prepared the day before serving.
7. Great as a side dish.
8. Can be served cold or at room temperature (very good).

spaghetti, murry, onion, green pepper, tomato, oregano, sweet basil, salt, garlic powder, pepper, cayenne pepper, wesson oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=858266 (may not work)