Pepperoni Bruschetta

• 1/4 cups Olive Oil, Plus More To Drizzle On Bread
• 3/4 cups Hormel Pepperoni Minis
• 4 Medium Tomatoes, Diced
• 2 Tablespoons Fresh Basil Leaves, Chopped
• 1 teaspoon Minced Garlic
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1 loaf French Bread
• 1/4 cups Hormel Pepperoni Slices (regular Size)
• 6 Tablespoons Balsamic Glaze, For Drizzling

1. Set oven to medium broil setting.
2. In a medium bowl, combine Hormel pepperoni minis, olive oil, tomatoes, basil, garlic, salt, and pepper.
3. Stir thoroughly.
4. Set aside.
5. Cut bread into thin slices and place on a large baking tray.
6. Lightly drizzle with olive oil and toast bread until broiler until browned.
7. Remove from oven and place 2 slices of Hormel pepperoni (regular size) on each slice.
8. Top with 1 tablespoon bruschetta mixture on each slice.
9. Drizzle with balsamic glaze and serve immediately.
10. Enjoy!

olive oil, hormel pepperoni minis, tomatoes, fresh basil, garlic, salt, pepper, bread, hormel pepperoni, balsamic glaze

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pepperoni-bruschetta/ (may not work)