Lemon Balsamic Vinnaigrette

• 1 each shallots minced
• 3 tablespoons lemon juice fresh squeezed
• 1 teaspoon lemon zest
• 3 tablespoons balsamic vinegar
• 1 tablespoon red wine vinegar
• 1/2 cup olive oil, extra-virgin
• 1 x salt to taste
• 1 x black pepper to taste

1. Whisk together in a bowl, all ingredients except the olive oil.
2. Or whiz in a food processor.
3. While whisking or running the food processor slow drizzle in the olive oil until emulsified.
4. Even easier, place all ingredient in a jar with a tight-fitting lid and shake!
5. Serve.

shallots, lemon juice fresh squeezed, lemon zest, balsamic vinegar, red wine vinegar, olive oil, salt, black pepper

Taken from recipeland.com/recipe/v/lemon-balsamic-vinnaigrette-54792 (may not work)