Ruthie's Salmon With Shrimp Sauce

• 6 salmon fillets, I use Cosco frozen salmon, excellent texture and flavor (6)
• 2 cups paul newman's light balsamic vinaigrette salad dressing
• 1 lb shrimp, raw, medium sized cleaned
• salt and pepper
• Mrs. Dash garlic and herb seasoning, to taste
• 12 cup fresh parsley, chopped
• 1 cup tomatoes, fresh, diced
• 3 tablespoons butter

1. Marinate salmon in dressing
2. While grilling salmon, start sauteeing the shrimp in a large fry pan with Pam
3. Sprinkle with salt, pepper and Mrs.
4. Dash
5. When Shrimp is almost done (pink) Add enough Paul Newmans dressing to make a nice sauce (1 C or so)
6. Add the 3 T butter for flavoring.
7. Add chopped fresh parsley, chopped fresh tomatoes, cook for a minute or so, just til warm.
8. Pour sauce over freshly grilled salmon & serve.

salmon, paul newman, shrimp, salt, garlic, fresh parsley, tomatoes, butter

Taken from www.food.com/recipe/ruthies-salmon-with-shrimp-sauce-303515 (may not work)