Turkish Circassian Chicken Recipe

• 3 1/2 lbs. (1575 gr.) stewing chicken
• 1 lg. onion
• Salt & pepper to taste
• 8 c. (2 liters) water

1. Wash and place chicken, onion, salt and pepper into a saucepan with water.
2. Bring to a boil.
3. Cook over medium heat till chicken is tender.
4. Remove chicken from saucepan and cold.
5. Remove skin and bones.
6. Cut chicken into small strips.
7. Set aside, reserve the stock, skimming fat.
8. Grind the walnut through a meat grinder.
9. Remove the crust from the bread, soak bread in water and squeeze dry.
10. Mix with grnd walnuts in a bowl.
11. Add in salt, chopped onion, garlic and paprika.
12. Blender may also be used.
13. Add in chicken broth gradually till creamy consistency is obtained.
14. Place chicken on a serving platter, toss gently with half of walnut sauce.
15. Spread the rest of sauce on top.
16. Place oil in a saucepan over low heat, add in paprika and heat for 1 minute and trickle paprika dressing over the walnut sauce.
17. Serve at room temperature.
18. 8 servings.

stewing chicken, onion, salt, water

Taken from cookeatshare.com/recipes/turkish-circassian-chicken-36077 (may not work)