Gluten-Free Coconut Flour Shortbread Cookies

• 1/4 cup King Arthur Coconut Flour
• 1/4 cup King Arthur Gluten-Free Flour
• 1/4 cup sugar
• 1/4 cup softened unsalted butter
• 1/4 teaspoon salt
• 1 large egg
• 1/8 teaspoon coconut flavoring, for stronger flavor (optional)

1. Preheat the oven to 400 degrees F. Lightly grease a baking sheet, or line it with parchment.
2. Mix all the ingredients, by hand or mixer, until a well-blended, cohesive dough forms; this will take about 2 minutes at medium-low speed in a stand mixer.
3. Drop the cookie dough by teaspoonfuls onto the prepared baking sheet (a teaspoon cookie scoop works well here), leaving 1 inch between them; these cookies won't spread much when they bake.
4. Use a fork to flatten each cookie to about 1/4 inch thick, making a cross-hatch design.
5. Bake the cookies for 8 to 12 minutes, until just browned on the bottom. Allow the cookies to cool completely on the baking sheet.

arthur coconut flour, king arthur, sugar, butter, salt, egg, coconut flavoring

Taken from www.allrecipes.com/recipe/242472/gluten-free-coconut-flour-shortbread-cookies/ (may not work)