Middle Eastern Yogurt Salad Recipe

• 2 med. tomatoes, sliced thin
• 1 med. cucumber, sliced wafer thin
• 1 c. plain yogurt
• Salt to taste
• 2 tbsp. white cooking wine
• 1 teaspoon white wine vinegar
• 2 scallions, minced

1. Rub cucumbers with salt; rinse and drain.
2. Rinse and drain again after 10 min.
3. Mix wine, vinegar and yogurt together in a large bowl.
4. Add in tomatoes and cucumbers.
5. Toss lightly.
6. Sprinkle with minced onion.
7. Chill.
8. This is made to serve 2 to 4 people.
9. So you may double if needed.

tomatoes, cucumber, plain yogurt, salt, white cooking wine, white wine vinegar, scallions

Taken from cookeatshare.com/recipes/middle-eastern-yogurt-salad-49559 (may not work)