Spicy Southwest Pretzels

• 1 package Dry Ranch Dressing Mix
• 3/4 cups Canola Or Vegetable Oil
• 1- 1/2 teaspoon Lemon Pepper
• 1- 1/2 teaspoon Garlic Powder
• 1 teaspoon Cayenne Pepper
• 1 package Pretzels (1 Lb. Bag)

1. Dump first 5 ingredients together into a gallon Ziploc baggie.
2. Squish together to mix well.
3. Pour in a one-pound bag of pretzels.
4. Close baggie and shake until seasoning and oil is over all pretzels.
5. Let pretzels marinate for 2 hours before serving.
6. It will appear oily at first, but that will go away after 2 hours.

mix, canola or, lemon pepper, garlic, cayenne pepper, pretzels

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spicy-southwest-pretzels/ (may not work)