Quick & Easy Rainbow Trout - Breaded

• 1 pound rainbow trout fillets
• 1/4 cup flour, all-purpose
• 1/4 cup cornmeal
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 tablespoons vegetable oil
• 1 each lemon sliced, wedges

1. Coat fish with a mixture flour and cornmeal, salt and pepper.
2. Heat 2 tablespoons oil in skillet over medium heat; cook fish 5 to 6 minutes.
3. Turn and cook 5 to 6 minutes until fish flakes.
4. Serve with lemon wedges.

trout, flour, cornmeal, salt, cayenne pepper, vegetable oil, lemon

Taken from recipeland.com/recipe/v/quick-amp-easy-rainbow-trout-br-2097 (may not work)