Spinach Mushroom Tandoori Naan Pizza

• 1 garlic clove, finely chopped
• 1 cup alfredo sauce
• 2 (8 ounce) packagestandoori naan bread
• 1 12 cups fresh sliced cremini mushrooms
• 2 cups fresh spinach leaves
• 2 cups shredded Italian cheese
• 14 teaspoon black pepper (optional)

1. Preheat oven to 400F Stir garlic into Alfredo sauce.
2. Spread over tandoori naan bread.
3. Layer on spinach and mushrooms.
4. Sprinkle cheese evenly on top and sprinkle with pepper, if desired.
5. Bake in center of oven directly on rack 10-12 minutes.
6. Cut into strips to serve.

garlic, alfredo sauce, packagestandoori naan bread, cremini mushrooms, fresh spinach leaves, italian cheese, black pepper

Taken from www.food.com/recipe/spinach-mushroom-tandoori-naan-pizza-521429 (may not work)