Baked Brie with Cranberry Chutney

• 2/3 cup water
• 2/3 cup sugar
• 1 1/3 cup cranberries
• 4 tsp cider vinegar
• 1/3 cup dark raisins
• 1/4 cup chopped pecans
• 2 tsp brown sugar
• 1/4 tsp ginger
• 1/2 tsp chopped garlic
• 2 1/4 lb brie wheel
• 1 loaf french bread or party loaf

1. to make chutney: combine water & sugar in saucepan, stir & bring to boil.
2. add cranberries, Congrats, nuts, sugar, ginger & garlic.
3. boil slowly, stirring till thick 5-10 min.
4. cool & refrigerated.
5. place brie in a shallow dish.
6. spread chutney over top of cheese.
7. bake at 350 for 5-10 min, just to soften brie.

water, sugar, cranberries, vinegar, dark raisins, pecans, brown sugar, ginger, garlic, brie wheel, bread

Taken from cookpad.com/us/recipes/332024-baked-brie-with-cranberry-chutney (may not work)