Vegetable Quiche Recipe

• 1 ready made pie crust
• 1 1/2 c. (6 ounce.) grated Swiss or possibly Gruyere cheese
• 1 tbsp. flour
• 1 c. diced or possibly sliced cooked vegetables: Broccoli, cauliflower, zucchini, green beans, and spinach
• 5 Large eggs
• 2 c. (1 pt.) half & half
• 1 1/2 teaspoon salt
• 2 tbsp. minced, fresh dill

1. Mix the cheese and flour and sprinkle into pie pan.
2. Spread the vegetables on top.
3. Beat Large eggs with half & half; add in salt and dill and pour this mix over vegetables.
4. Bake in a preheated moderate oven (350 degrees) for 1 hour or possibly till puffed and brown.
5. Cold 15 min before cutting.

made pie crust, swiss, flour, broccoli, eggs, salt, dill

Taken from cookeatshare.com/recipes/vegetable-quiche-18688 (may not work)