Greek Gyros in crockpot or oven

• 2 pounds Ground Hamburger
• 2 teaspoons Cavender's Greek Seasoning Up To 3
• 1 whole Tomato
• 1 whole Small Red Onion, Sliced Thin
• 1 head Lettuce
• Feta Cheese
• 1 cup Plain Yogurt
• 1/2 whole Cucumbers
• 1 teaspoon Dried Dill Weed
• 2 teaspoons Sugar
• 1 clove Garlic, Minced
• 13 teaspoons Salt
• 8 whole Pita Bread

1. First you need to make your meat.
2. I prefer the crockpot but you can also do it like meatloaf.
3. For every 1 lb of hamburger you add 2 to 3 tsp.
4. of Cavenders Greek Seasoning.
5. If doing crockpot just shape to fit in bottom without touching sides.
6. Cook for 4 to 5 hours on low.
7. If doing in the oven, place on a pan for 1 1/2 to 2 hours.
8. 350 degrees.
9. Next you need to chop.....
10. Tomatoes, lettuce, onions (preferably purple), feta cheese
11. Then you need to make some sauce...
12. Homemade Cucumber Yogurt Sauce 1 cup yogurt 1/2 cucumber finely shredded (the finer the better) 1 tsp.
13. dill weed (dry) 1 Tbsp.
14. dill weed fresh 2 tsp.
15. Sugar 1 clove garlic pressed 1/3 tsp.
16. salt
17. Mix all together and serve.
18. And last you need pita bread.

ground hamburger, tomato, red onion, head lettuce, feta cheese, yogurt, cucumbers, sugar, clove garlic, salt, bread

Taken from tastykitchen.com/recipes/main-courses/greek-gyros-in-crockpot-or-oven/ (may not work)