Chicken With Peach Salsa

• 23 cup picante sauce
• 2 tablespoons lime juice
• 1 (15 ounce) can canned peach halves, drained and diced
• 13 cup green bell peppers or 13 cup red bell pepper, chopped
• 2 green onions, sliced
• 12 teaspoon cumin
• 12 teaspoon chili powder
• 6 boneless skinless chicken breasts
• 12 cup peach preserves or 12 cup apricot preserves

1. Mix 1/3 cup picante sauce, lime juice, peaches, pepper and onions.
2. Reserve to serve with chicken.
3. Mix cumin and chili powder.
4. Sprinkle chicken with cumin mixture.
5. Mix remaining picante sauce and preserves.
6. Grill chicken 15 minute or until done, turning and brushing often with preserve mixture.
7. Discard remaining preserve mixture.
8. Serve chicken with peach salsa.

picante sauce, lime juice, peach halves, green bell peppers, green onions, cumin, chili powder, chicken breasts, preserves

Taken from www.food.com/recipe/chicken-with-peach-salsa-141642 (may not work)