Miso Stir-Fry with Garlic Shoots and Konnyaku

• 1 bunch Garlic shoots
• 1 Konnyaku
• 1 tbsp Red miso or blended miso
• 1 tbsp Sake
• 2 1/2 tsp Weipa
• 1 tbsp Sesame oil
• 1 tsp White sesame seeds

1. Combine the marked ingredients well.
2. Cut the garlic shoots into 5 cm pieces and cut the konnyaku into bite-sized pieces.
3. In a pan, heat the sesame oil.
4. Over medium-high heat, cook the garlic shoots and konnyaku together well.
5. When everything is cooked through, add the seasoning mixture to Step 1 and combine everything together and cook for another a few minutes.
6. Serve on a plate and sprinkle with white sesame seeds.
7. Variations It was good with green bell peppers.
8. *I used 2 green peppers

garlic, red, sake, weipa, sesame oil, sesame seeds

Taken from cookpad.com/us/recipes/151999-miso-stir-fry-with-garlic-shoots-and-konnyaku (may not work)